Tag: Daring Bakers

  • Swooning in FoodLand

    It’s May 28th…the end of the month. And you know what that means, right? I made dessert to match my blog. Nice, huh? Sort of glows? I’m in Foodland, and we’re all woozy on Opera cake right now. I haven’t quite drooled on my keyboard yet, but there are some incredibly amazing flavor combos out […]