It’s May 28th…the end of the month. And you know what that means, right? I made dessert to match my blog. Nice, huh? Sort of glows?
I’m in Foodland, and we’re all woozy on Opera cake right now. I haven’t quite drooled on my keyboard yet, but there are some incredibly amazing flavor combos out there, and quite polished presentations, so it’s only a matter of time. Seriously. I’m always left inspired by the talent.
I went for the lava look myself. Dessert tonight after our salad dinner. Small pieces. Very. There’s TWO CUPS of buttah in ONE aspect of this creation and I lost count on the eggs. Yes, there’s sugar. Jeez. Does it count that I purchased one ingredient at our farmer’s market?
Wanna lick? No pushing.
Just didn’t want you to think I was flaking around on you. This one took all of yesterday, and was finished this morning.
My back’s feeling it, but I got in my three miles this morning.
And then I had two pieces for breakfast.
Taste testing, okay?
Jeez. How many calories could there possibly be in two tiny pieces? Eight-thousand? Feh.
But you can lurk if you’d like some calorie-less viewing privileges. You know. Because we’re friends.
Okay, and I have absolutely NO idea why that link looks like that. I’ve done it five times, exactly the way I always do it, and hell. I just guess it wants some notice.
If it looks normal to you right now, it’s because I persisted and well, it finally paid off. And if it still looks strange, trust me. I tried. So just go click on Sass & Veracity in the blogroll and cut to the chase.
Clearly, my brain has been rotted by the sugar and fat.
What a way to go.
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